Seafood Boulettes in Tomato Gravy
Seafood Boulettes In Tomato Gravy is an moderately easy dinner you can prepare in just 56 minutes. Made with large onion, chopped, bell pepper, chopped, garlic, minced, c. butter or oleo and (10 oz.) cans tomatoes with chili, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onion, bell pepper and garlic in butter until onions are transparent.
Add tomatoes with chili and tomato sauce; simmer for 1 hour.
Add celery, salt, black pepper and cayenne pepper; continue to cook for 1 hour more.
Drop the Boulettes in sauce and simmer for 30 minutes.
Serve over hot rice.
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