Seafood Boulettes in Tomato Gravy
Seafood Boulettes In Tomato Gravy is an moderately easy dinner. Made with 1 large onion, chopped, 1 bell pepper, chopped, 6 cloves garlic, minced, 1/2 c. butter or oleo and 2 (10 oz.) cans tomatoes with chili, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, bell pepper and garlic in butter until onions are transparent.
Add tomatoes with chili and tomato sauce; simmer for 1 hour.
Add celery, salt, black pepper and cayenne pepper; continue to cook for 1 hour more.
Drop the Boulettes in sauce and simmer for 30 minutes.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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