Seafood Bisque
Seafood Bisque is an moderately easy dinner. Made with 1 stick butter, 1/2 c. onion, 1/2 c. celery, 1 can cream of asparagus soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in butter.
Add to onion mixture two or more fresh seafoods (shrimp, crab, scallops or lobster).
Mix soup, milk and seasonings together; add to seafood.
Heat, but do not boil.
π· Perfect Pairings
Complete your meal with these
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