Seafood Au Gratin
Seafood Au Gratin is an moderately easy dinner. Made with 2 c. milk, 16 oz. american cheese slices, 2 tbsp. butter, 1 1/2 tbsp. cornstarch and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let thicken.
Pour into casserole dish over seafood (I use 1 pound fresh lump crabmeat and 1 1/2 pounds boiled and peeled shrimp).
Top with cracker crumbs and dot with butter.
Bake 15 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment