Seafood and Wild Rice Casserole
Seafood And Wild Rice Casserole is an moderately easy dinner. Made with 1 c. fresh mushrooms, 2 c. celery, chopped, 1 onion, chopped, 1 green pepper, finely chopped and 1 c. pimiento, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms, celery, onion and pepper.
Add pimiento and soup.
Prepare rice according to package directions.
Add whole shrimp and crabmeat to cooked rice.
Moisten with milk to medium consistency.
Spoon into casserole and bake at 325Β° for 45 to 60 minutes.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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