Seafoam Salad
Seafoam Salad is an easy dinner. Made with 1 large can pears (drain and reserve juice), 1 large pkg. lime jell-o, 1 8 oz. pkg. cream cheese (softened), 1 pint whipping cream and 1 cup boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
With fork, in 9 x 13 pyrex dish, mash together pears and cream cheese until it resembles cottage cheese.
In small bowl, dissolve Jell-O with 1 cup boiling water.
Add 1/2 cup of reserved pear juice.
Add cooled Jell-O to cream cheese mixture. Refrigerate until soft set.
Whip the cream in small bowl and add to soft set Jell-O, blending well.
Set until firm.
Serve on lettuce leaves.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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