Seafoam Salad
Seafoam Salad is an moderately easy dinner. Made with 1 pkg. lime jello, 1/2 c. chopped pecans, 1 small can crushed pineapple (reserve 3 tbsp. juice), 1 (8 oz.) pkg. cream cheese, softened and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add pineapple and chill until slightly congealed.
Mix cream cheese, 3 tablespoons pineapple juice, nuts and salt.
Add this to the slightly congealed jello; mix well.
Return to the refrigerator and let chill until firm.
π· Perfect Pairings
Complete your meal with these
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