Seafoam Salad
Seafoam Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jello, 1 (no. 2 1/2) can pears (29 oz.), 2 (3 oz.) pkg. cream cheese, 2 tbsp. cream and 1/2 pt. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring 1 cup liquid from canned pears to a boil.
Dissolve jello into hot liquid.
At this point, add gelatin to keep mold firm by dissolving 1 teaspoon Knox gelatin into 2 to 3 teaspoons cold water, then add to jello.
Soften cream cheese; add 2 teaspoons cream and beat to creamy consistency.
When jello is cool, beat in cheese until cheese is fully dissolved in jello. Set in refrigerator until slightly thickened.
Add drained and mashed pears (dicing works best).
Fold in whipped cream; pour into mold and refrigerate.
Remove from mold following mold's instructions.
π· Perfect Pairings
Complete your meal with these
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