Scrumptious Salmon Cakes
Scrumptious Salmon Cakes is an impressive snack you can prepare in just 25 minutes. Made with 2 (14.75 ounce) cans salmon, drained and flaked, ¾ cup italian-seasoned panko (japanese bread crumbs), ½ cup minced fresh parsley, 2 eggs, beaten and 2 green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat.
Fry salmon patties in batches until browned, 5 to 7 minutes per side.
Repeat with more olive oil, as needed.
🍷 Perfect Pairings
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