Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 3 views

Scrumptious Salmon Cakes is an impressive snack you can prepare in just 25 minutes. Made with 2 (14.75 ounce) cans salmon, drained and flaked, ¾ cup italian-seasoned panko (japanese bread crumbs), ½ cup minced fresh parsley, 2 eggs, beaten and 2 green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.

Heat enough olive oil in a large skillet to cover the cooking surface over medium heat.

Fry salmon patties in batches until browned, 5 to 7 minutes per side.

Repeat with more olive oil, as needed.

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