Scratch Corn Bread
Scratch Corn Bread is an moderately easy dinner. Made with 1/3 c. flour, 3/4 c. corn meal, 1 1/2 tsp. baking powder, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder and salt together. Cut in shortening, milk and egg.
Add to dry ingredients.
Stir only long enough to mix.
Pour into greased pan (8 x 8-inch) and bake at 425Β° for 25 minutes.
Butter top when done.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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