Scrambled Eggs in Pita Pockets
Scrambled Eggs In Pita Pockets is an moderately easy dinner. Made with 4 pita bread rounds, halved, 8 eggs, 1 can condensed cream of mushroom soup, 1 c. sliced mushrooms and 6 slices bacon, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap bread in aluminum foil; bake at 350Β° for 15 minutes until warm.
Meanwhile, in bowl with whisk, beat eggs.
Stir in soup and vegetable; set aside.
π· Perfect Pairings
Complete your meal with these
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