Scrambled Eggs and Crab(Serves 6)
Scrambled Eggs And Crab(Serves 6) is an moderately easy dinner. Made with 1 lb. crabmeat, 1/4 c. bacon, 1/4 c. onion, 4 eggs, beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry bacon until lightly brown.
Add onion and cook until tender.
Combine eggs and milk, seasoning and crabmeat.
Add to onion mixture.
Cook until eggs are firm, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment