Scrambled Egg Bake
Scrambled Egg Bake is an moderately easy dinner. Made with 2 cups cubed pepperidge dressing mix, 1 cup shredded cheese, 4 eggs, 2 cups half and half and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use an 8 x 8 pan (oiled).
Put dry dressing mix in pan and sprinkle with cheese.
Beat eggs, half and half and seasonings. Pour carefully over dressing and cheese.
Top with cooled sausage crumbs.
Refrigerate over night.
Bake at 350, uncovered about 1 hour.
Cool 10 minutes and serve.
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