Scotts College Casserole
Scotts College Casserole is an moderately easy dinner. Made with 1 pound ground beef, 1 can mushroom soup, 1 1/2 cups grated mozzarella cheese, 6 - 8 thin slices velveeta cheese and 1 package tater-tots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, onion and garlic salt.
Drain off excess grease and add the celery and mushroom soups and mix well.
Pour this mixture into a 9 X 12 baking dish.
Top with velveeta cheese slices.
Top with a bag of tater tots.
Bake at 350Β° until tater tots are done.
Then top with grated mozzarella cheese and return to oven until cheese melts, about 10 - 15 minutes.
π· Perfect Pairings
Complete your meal with these
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