Scottish Trifle(Serves Large Crowd!)

Scottish Trifle(Serves Large Crowd!) is an moderately easy dinner. Made with 1 to 1 1/2-inch thick angel food cake or pound cake (to cover bottom of large glass bowl; sponge), enough sherry to moisten sponge, fruit salad in season or canned fruit cocktail (about 1 to 1 1/2-inches deep to cover sponge), 2 small boxes jell-o (raspberry is best) and 2 envelopes birds custard dessert mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.