Scottish Shortbread

Name: Scottish Shortbread
Ingredients: 1 lb. butter, softened; 1 c. sugar; 2 tsp. vanilla extract; 3 c. all-purpose flour; 1/2 c. cornstarch

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Scottish Shortbread is an easy dinner. Made with 1 lb. butter, softened, 1 c. sugar, 2 tsp. vanilla extract, 3 c. all-purpose flour and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 lb. butter, softened

1 c. sugar

2 tsp. vanilla extract

3 c. all-purpose flour

1/2 c. cornstarch

👨‍🍳 Instructions

Place softened butter in a large mixing bowl.

Beat at medium speed with an electric mixer until creamy.

Gradually add sugar, beating well.

Stir in vanilla extract.

Combine flour and cornstarch; gradually add to butter mixture, beating at lowest speed after each addition.

Press into a 15 x 10 x 1-inch jellyroll pan.

Bake at 350° for 15 minutes.

Reduce heat to 325° and bake 20 additional minutes or until top is lightly browned. Cool in pan 5 minutes on a wire rack; cut shortbread into 1 inch squares.

Store in an airtight container at room temperature up to 1 week or freeze up to 3 months.

Yield: 12 1/2 dozen.