Scottish Short Bread
Scottish Short Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 2/3 c. granulated sugar, 1 c. butter, 1/4 tsp. salt and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and salt.
Stir in egg yolk and vanilla. Gradually add flour, mixing with fingers.
Add chopped pecans if desired.
Spread mixture evenly in greased 9 x 13-inch pan.
Prick with fork to form squares.
Cook in preheated oven at 375Β° for 20 to 25 minutes or until just golden brown.
Sprinkle with sugar and cool in pan.
This freezes nicely and thaws in about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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