Scottish Scones

Name: Scottish Scones
Ingredients: 2 c. all-purpose flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 3/4 to 1 c. milk

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Scottish Scones is an easy dinner. Made with 2 c. all-purpose flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening and 3/4 to 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Scone #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. all-purpose flour

4 tsp. baking powder

1/2 tsp. salt

1/4 c. shortening

3/4 to 1 c. milk

👨‍🍳 Instructions

In a bowl, stir together flour, baking powder and salt.

Cut in shortening until mixture has texture of bread crumbs.

Make a well in center and add enough milk to make a very soft dough. (The softer the dough is the higher the scones will rise.)

Turn dough onto well floured board and pat into 3/4-inch thick round. Using a 1 1/2-inch cutter, cut and place scones onto ungreased and floured baking sheet.

Bake at 475° for 12 to 15 minutes, until lightly browned.

Makes 15 to 18.