Scotch Toffies
Scotch Toffies is an moderately easy dinner. Made with 4 c. rolled oats (uncooked, regular or quick), 2/3 c. melted margarine, 1 c. brown sugar, 1/2 c. dark corn syrup or honey and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Pour melted margarine over rolled oats.
Mix thoroughly.
Add remaining ingredients and mix well.
Pack down firmly into well-greased 9 x 13-inch pan.
Bake at 350° (300° in glass) for about 25 minutes until mixture is a rich brown color and bubbling. Remove from oven; cool slightly in pan, then cut into squares and remove.
(If toffies harden before they are cut, reheat slightly.) Makes 24 squares.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment