Scotch Shortbread(Missionary)
Scotch Shortbread(Missionary) is an easy dinner. Made with 4 oz. sieved plain flour, 2 oz. castor sugar, 4 oz. butter and 2 oz. rice flour or ground rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour and sugar in a mixing bowl.
Work in butter until the dough is the consistency of short crust.
Sprinkle board with rice flour.
Turn dough onto a board and knead until smooth.
Cut into portions and shape into rounds.
This amount will make 4 small rounds.
Place on grease-proof paper in a baking tin.
Prick with a fork.
Put in oven at 350Β°.
When the cakes begin to color (from 20 to 30 minutes), lower the heat.
Allow to cool in the tin.
π· Perfect Pairings
Complete your meal with these
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