Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 2 1/2 c. flour, 1/8 tsp. baking soda, 2/3 or 1/2 c. sugar and 1/2 lb. salted butter, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add flour slowly with baking soda. Press onto cookie pan and smooth out with glass cup.
Prick all over.
Bake at 325Β° for 45 minutes. Cut into squares while hot.
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