Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 2/3 c. butter, no substitutes, 1/2 c. powdered sugar, 1 1/2 c. plus 2 tbsp. sifted flour and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter, add sugar and beat until fluffy.
If desired, use electric mixer at medium speed.
Sift flour and salt into butter mixture.
Blend thoroughly with hands.
Knead gently so dough gets a "thinly layered" look.
Separate into two balls, press into flat, round shape.
Wrap in plastic or wax paper and refrigerate until chilled.
Roll out on floured surface 1/4 to 1/2-inch thick.
Cut into shapes; prick with fork.
Bake on greased cookie sheet until lightly browned.
Cool on racks.
Bake at 325Β°.
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