Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1/2 lb. butter, 1/2 c. white sugar and 2 1/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar together; add flour and knead with right hand until it forms a dough.
Knead a little longer and press into a buttered tin.
Prick top with a fork and bake at 275° to 300° for 1 hour or until a pale brown.
Cut in squares or fingers while warm and leave in pan to cool.
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