Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 2 c. sifted flour, 1/2 c. cornstarch, 1/2 c. powdered sugar, 1/2 tsp. salt and 1 c. butter, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour and cornstarch, beat butter until creamy.
Add sugar and beat; gradually add flour.
Knead with hand, then pack in pan until it is 1/3-inch thick.
Mark in squares; prick with fork.
Bake about 30 minutes at 350Β° oven.
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