Scotch Scones
Scotch Scones is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 2 tsp. cream of tartar, 1 tsp. soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Blend in butter.
Add sour milk.
Turn out onto floured board.
Pat or roll gently to 1/2 to 1-inch thick in a rectangle about 4 x 8 inches.
Cut in 16 triangles.
Place on baking sheet.
Brush with egg wash.
Bake in hot oven (400Β°) about 15 minutes.
Makes 16 scones.
π· Perfect Pairings
Complete your meal with these
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