Scotch Raisin Bread
Scotch Raisin Bread is an impressive baked good you can prepare in about 1 hour 34 minutes. Made with eggs, c. sugar, c. buttermilk, c. molasses and c. flour, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat eggs until light.
Add sugar gradually, beating until fluffy.
Add molasses and buttermilk; mix well.
Sift together flour, salt, baking powder and baking soda.
Add to egg mixture and mix well.
Add oatmeal, nuts and raisins.
Stir only until blended.
Bake at 350Β° for 1 hour.
Store 1 day before slicing.
π· Perfect Pairings
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