Scotch Mutton Broth
Scotch Mutton Broth is an moderately easy dinner. Made with 1 1/2 to 2 lb. lamb shoulder chops, 1 tsp. salt, 2 qt. cold water, 2 tbsp. pearl barley and 1 carrot, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak the pearl barley overnight in cold water.
Cut the lamb into piece, removing as much fat as possible.
Put into a soup kettle with water and salt and bring slowly to a boil, skimming it well.
Add the soaked pearl barley and simmer for 30 minutes.
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