School Made Cinnamon Rolls
School Made Cinnamon Rolls is an moderately easy dinner. Made with 6 1/2 c. plain flour, 1 1/2 tsp. salt, 1 c. melted butter, 2 c. milk and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine flour, sugar, salt and raisins.
Mix butter, egg and milk.
Add yeast which has been dissolved in the warm water.
Add the milk mixture to the flour mixture.
Then roll into oblong shape and brush with some melted butter.
Sprinkle with sugar and cinnamon.
Roll jelly roll fashion and slice.
Let rise until soft (about 1 1/2 hours) to touch and bake in 400Β° oven until brown. Glaze with confectioners sugar, milk and butter mixture.
Roll real thin.
π· Perfect Pairings
Complete your meal with these
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