Schnitzel Beans
Schnitzel beans cook green beans in bacon drippings with purple onion, sugar, and vinegar, making a glossy sweet-sour German-style vegetable side beside sausages or roast pork.
π¨βπ³ Instructions
Fry bacon in a skillet until crisp, then remove and drain.
Add onion to the bacon drippings and cook until slightly softened.
Stir sugar and vinegar into the skillet and cook until the sugar dissolves.
Add green beans and toss to coat in the sweet-sour bacon dressing.
Crumble bacon back into the pan and simmer until the beans are hot and glossy.
Season with pepper and serve warm.
π· Perfect Pairings
Complete your meal with these
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