Scapidella(Italian Stew)
Scapidella(Italian Stew) is an moderately easy dinner. Made with 3 lb. stew meat, 3 lb. chicken parts, 1 c. flour, 6 tbsp. oil and 2 (16 oz.) cans tomatoes, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Toss beef and chicken in flour; shake off excess flour.
Brown beef and chicken in oil; set aside.
Return beef to pot.
Add tomatoes, water, 1/2 cup of wine, salt and Worcestershire.
Bring to boil, reduce heat and simmer, covered, for 30 minutes.
Add chicken parts; simmer, covered, for 45 minutes.
Cool. Refrigerate overnight.
When ready to serve, skim off fat.
Add 1/2 cup wine; add more water if needed.
Simmer for 10 minutes, or until hot.
Serve over pasta or rice.
π· Perfect Pairings
Complete your meal with these
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