Scandinavian Almond Cake
Scandinavian Almond Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 tsp. pure almond extract, 1 stick butter or margarine, melted, 1/2 tsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
This cake is usually baked in a special grooved pan which is about 4 inches across and 11 inches long; it resembles a thick tube which has been cut lengthwise.
Cream egg and sugar well; add flavoring and milk and beat well.
Mix in flour and baking powder; add melted butter.
Mix all ingredients well.
Spray pan with Pam or cooking spray.
Bake at 350Β° for 40 to 50 minutes.
Edges must be golden brown.
Cool in pan before removing.
Cake will break if removed too soon.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment