Scallops with Piquant Tomato Cream(The Maine Course)
Scallops With Piquant Tomato Cream(The Maine Course) is an moderately easy dinner. Made with 1 lb. scallops, 1 pt. heavy cream, 1/2 c. hot mexican salsa, 1/2 lb. angel hair pasta and chopped parsley sprigs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook angel hair pasta according to package directions and toss with butter to coat.
Saute scallops in butter until firm, but not tough.
Stir in heavy cream and salsa.
Simmer until warmed through; sprinkle in chopped parsley and pour over cooked pasta. Garnish with parsley sprigs and lemon wedges.
Delicious!
π· Perfect Pairings
Complete your meal with these
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