Scallops with Herb Sauce
Scallops With Herb Sauce is an impressive dinner you can prepare in about 1 hour 4 minutes. Made with . sea scallops, cucumbers, asparagus (thin green), carrots and artichokes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut 2 carrots and 2 turnips into bite size pieces.
Make 4 cylinders by cutting the cucumber in half, emptying the pulp and slicing off the ends.
Cook turnips, carrots and cucumber cylinders until tender.
Cook asparagus tips separately (also until tender).
Save asparagus stalks for Herb Sauce (below).
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