Scallops St. Jacques Mornay
Scallops St. Jacques Mornay is an moderately easy dinner you can prepare in just 50 minutes. Made with mushrooms (medium), . scallops, . lemon juice, . garlic and c. white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute scallops in butter, mushrooms and white wine.
Add garlic, cream and tarragon.
Thicken with roux.
Top with Swiss cheese and broil to a golden brown.
π· Perfect Pairings
Complete your meal with these
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