Scallops St. Jacques Mornay
Scallops St. Jacques Mornay is an moderately easy dinner. Made with 3 mushrooms (medium), 6 oz. scallops, 1 tsp. lemon juice, 1/4 tsp. garlic and 1/8 c. white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute scallops in butter, mushrooms and white wine.
Add garlic, cream and tarragon.
Thicken with roux.
Top with Swiss cheese and broil to a golden brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment