Scallops, Shrimp and Snow Peas
Scallops, Shrimp And Snow Peas is an impressive dinner. Made with 1 lb. shrimp, peeled and deveined, 1/2 lb. scallops, 1/2 lb. snow peas, 1 bunch green onions, chopped and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute shrimp and scallops in small batches in a wok until done (shrimp first, then scallops; scallops take a few minutes to cook).
Set aside in dish, keeping warm.
Put a bit more oil in wok.
Quickly saute garlic, green onions and peppers, then add snow peas and continue sauteing.
Saute until peas are bright green and are cooked, yet crunchy.
Add scallops and shrimp.
Add broth, soy sauce and spices.
Thicken with a mixture of cornstarch and water (1/2 cup water and 1 tablespoon cornstarch).
Cook for about 7 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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