Scallops Sauteed in Garlic Butter
Scallops Sauteed In Garlic Butter is an moderately easy dinner. Made with 1 lb. bay scallops, 1/4 c. margarine, 1 small clove garlic, split, salt and pepper to taste and tartar sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, heat margarine and garlic slowly.
Discard garlic.
Add scallops and cook 5 minutes.
Season with salt and pepper and serve with tartar sauce and lemon wedges.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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