Scallops Niçoise
Scallops Niçoise is an moderately easy dinner. Made with 1 1/2 lb. or pts. bay scallops, 3 tomatoes (about 1 lb.), 12 pitted green olives, 6 pitted black olives and 3 tbsp. capers, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Core and peel tomatoes and cut into 1/2-inch cubes.
There should be about 3 1/2 cups. Chop the olives. There should be about 3 tablespoons of the green and 1 1/2 tablespoons of the black. Saute the garlic in oil.
Add tomatoes and bring to a boil.
Add olives and capers, salt and pepper.
Cook 2 minutes.
🍷 Perfect Pairings
Complete your meal with these
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