Scallops in Orange Sauce
Scallops In Orange Sauce is an easy dinner. Made with 1 lb. large scallops, 1/2 c. orange marmalade, 1 tbsp. dijon mustard, 2 tsp. horseradish and 2 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry scallops in margarine in very hot skillet until very brown.
Pour sauce made from balance of ingredients over scallops and continue to fry about 2 more minutes to finish cooking.
Drizzle sauce over scallops to serve.
π· Perfect Pairings
Complete your meal with these
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