Scallops Florentine
Scallops Florentine is an moderately easy dinner. Made with 1/2 lb. fresh or frozen scallops, 1 (10 oz.) pkg. frozen, chopped spinach, 1/4 c. water, 2 tbsp. dry white wine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach, drain well and keep warm.
π· Perfect Pairings
Complete your meal with these
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