Scallops - Baked
Scallops - Baked is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2 tbsp. chopped parsley, 1/4 tsp. tarragon leaves, 1 clove garlic, finely minced and 3 tbsp. chopped leeks (white part), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt 3 tablespoons butter or margarine.
Add next five ingredients and mix.
Add bread crumbs.
Arrange 6 scallops in each of 8 sea shells or small individual casseroles.
Top each with 1 tablespoon crumb mixture.
Bake in preheated oven at 500Β° for five minutes.
π· Perfect Pairings
Complete your meal with these
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