Scallops and Snow Peas
Scallops And Snow Peas is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. finely chopped shallots, 1 (6 oz.) pkg. thawed pea pods, 1 1/2 c. (2-inch pieces) scallions and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, melt 1/4 cup butter, saute shallots until golden.
Add pea pods and scallions.
Stir-fry 1 minute.
Remove to heated platter.
To same skillet, add sea scallops, cut into quarters.
Cook 3 to 5 minutes until done.
Do not overcook. Remove with slotted spoon and place over vegetables on platter.
π· Perfect Pairings
Complete your meal with these
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