Scalloped Tuna and Potato Casserole
Scalloped Tuna And Potato Casserole is an moderately easy dinner. Made with 4 c. thinly sliced potatoes, 1/4 c. flour, 1 tsp. salt, 1 (7 oz.) can tuna and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, sliced, until soft in salt water.
Melt butter in top of double boiler over direct heat; stir in flour and mustard.
Add milk, salt and pepper.
Stir over boiling water until smooth and thick.
Arrange potatoes, tuna and onion in alternate layers in greased 2-quart casserole.
Pour sauce over all.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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