Scalloped Tomatoes-Potatoes
Scalloped Tomatoes-Potatoes is an moderately easy dinner. Made with 1/2 c. chopped onions, 2 tbsp. flour, 1/8 tsp. pepper, 1 can (16 oz.) tomatoes and 5 c. peeled, thinly sliced potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place onions and margarine in a saucepan and cook until tender.
Blend in the flour, seasoning, water, tomatoes and bouillon.
Cook for 6 to 8 minutes or until thickened.
Add potatoes and stir lightly to coat.
Cook in a covered dish at 350Β° for 25 minutes or until potatoes are tender.
Sprinkle cheese on top.
Serve.
π· Perfect Pairings
Complete your meal with these
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