Scalloped Sweet Potatoes and Apples
Scalloped Sweet Potatoes And Apples is an moderately easy dinner. Made with 8 medium size sweet potatoes, cooked, 4 medium size apples, cored and cut in rings, 1/2 c. brown sugar, firmly packed, 1/2 c. pecans or walnut pieces and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut sweet potatoes in lengthwise slices about 1/2-inch thick. In a greased 2-quart casserole, arrange layers as follows: apples, brown sugar, nuts and seasoning.
Dot each layer with butter. Repeat layering process until casserole is full or ingredients are used up.
Cover.
Bake in a 350Β° oven for 50 minutes.
Makes 6 servings.
π· Perfect Pairings
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