Scalloped Spinach with Cheese
Scalloped Spinach With Cheese is an easy dinner. Made with 1 lb. spinach, drained, 1/2 c. cheese, cut in pieces, 2 c. buttered bread crumbs, 3 hard-cooked eggs, sliced and 1 c. thick white sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Divide spinach, sauce, cheese, eggs and crumbs.
Place in alternate layers in casserole.
Dot with butter.
Begin and end with bread crumbs.
Bake at 350Β° until crumbs are browned. (Liquid from spinach may be used to prepare white sauce.)
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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