Scalloped Rhubarb
Scalloped Rhubarb is an easy dinner. Made with 3 c. cubed stale bread (no crusts; dice bread in 1/2-inch pieces), 2 c. diced, uncooked rhubarb (1-inch pieces), 1 c. sugar, 1 stick butter, melted and red food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add butter to bread and mix well.
Add sugar to rhubarb and mix well.
Combine and place in an oblong greased pan.
Put 1 tablespoon water in each corner of pan.
Sprinkle lightly with red food coloring.
Bake 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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