Scalloped Potatoes with Pork Chops
Scalloped Potatoes With Pork Chops is an moderately easy dinner. Made with 6 medium potatoes, peeled and sliced, 4 to 6 chops, trimmed of some fat, salt, black pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange alternate layers of potatoes and carrots in casserole. Sprinkle each layer with a little salt and flour.
Lay pork chops on top; season chops to taste.
Pour water, then milk, over chops. Bake, uncovered, at 375Β° for about 1 hour, or until chops are brown and potatoes and carrots are tender.
π· Perfect Pairings
Complete your meal with these
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