Scalloped Potatoes with Pork Chops
Scalloped Potatoes With Pork Chops is an moderately easy dinner. Made with 6 center cut pork chops, 1 tbsp. oil, 5 c. sliced pared potatoes, 6 (1 oz.) slices cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown pork chops on one side.
Remove chops as they brown; reserve drippings.
Place half of potatoes in greased 9 x 13 pan.
Top with cheese slices and then the remaining potatoes.
Place pork chops, brown side up, on potatoes.
Sprinkle with salt and pepper.
Cook onions in skillet until tender.
Add soup and milk.
Heat and pour over pork chops.
Cover with foil.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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