Scalloped Potatoes with Pork Chops
Scalloped Potatoes With Pork Chops is an moderately easy dinner. Made with 6 pork chops, cut 1/2-inch thick, 2 tbsp. cooking oil, salt, pepper and 3 tbsp. butter or regular margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown pork chops in hot oil.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
Top with onion rings. Pour chicken broth mixture evenly over top.
Top with pork chops. Cover with foil.
Bake in 350Β° oven 1 hour.
Remove cover and continue baking 30 minutes or until meat is tender.
Makes 6 servings.
π· Perfect Pairings
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